Inspired by Mughal traditions, Sapphire embodies the traditional flavor profiles of South East Asia from ancient curries to native fruits and vegetables. Understanding that all flavors are created equally, we add a modern twist with western influences and flavor profiles. Sapphire effortlessly blends the best of South East Asia – vegetables, tandoori meats, and seafood are set off by light, subtly spiced sauces.
With a wide array of ingredients from traditional tandoori cooking to cardamom milk tea – renown Asian flavors come alive with a touch of American influences. Marrying flavors of the East and the West – Sapphire is front and center as a beacon of international flavor.